Traditional home cooking in the south not only crosses the southern boundaries but throughout the United States and the world for that matter. A traditional Minnesota Hot Dish Casserole could be the very same recipe your favorite Aunt from North Georgia makes. I won’t get into the fine detail of regional cooking but I would like to mention one thing, Cornbread!
Scallops With Truffle Creamed Leeks
Looking for that simple yet impressive appetizer to serve at your next dinner party? Try seared scallops on a bed of tender creamed leeks, drizzled with aromatic truffle oil. This one’s a keeper.
Greet The Morning
A frosty morning is greeted by a wonderful red barn sitting in a farmer’s field. As the sun rises the frost begins to recede, revealing the true beauty of the landscape that we all love and call home. There is just something distinctly romantic about pastoral scenes like this.
Amazing Asparagus: The Queen of Greens
Asparagus is amazing, nutritious and easy to grow (but you need patience). It can be baked, boiled, steamed, sautéed, grilled — and eaten raw. Sandra Phinney salutes the queen of vegetables, and offers up some delicious recipes.
The Halifax Farmer’s Market
Founded in 1750, the Halifax Farmers’ Market is the oldest continuously operating farmers’ market in North America.